Distillation apparatus for the production of distillates for brandy, rakiya, whiskey, rum, etc. by one-time batch fractional distillation. With one loading of the apparatus, a quality product is produced thanks to the presence of a strengthening column and a water dephlegmator. Possibility of adjusting the process. There are three fractions - primary (esteraldehyde), middle (distillate) and final.

Characteristics:

Raw material - wine materials, fruit pulps, grain mash, pickets and other suspensions.

Features:

Useful volumes - from 250 to 15,000 l.
Number of plates in the reinforcing column – 4 to 8
Alcohol content of the distillate - 62-75 vol. %
Heating – steam or gas.
Material for making - copper Cu 99.99
Standard version – control measuring devices, steam pressure regulator, automatic cooling of the distillate (for devices with a volume of more than 400 l).
Additional options – heat recovery system (preheaters for wine with useful volumes from 1000 to 10000 l), computer visualization, control and management of the process.